parmesan, red wine vinegar, olive oil, canned tomato & butter recipes
6 recipes
Page 1
Grilled tomato and red capsicum gazpacho
womensweeklyfood.com.au
Ingredients: parmesan, butter, red wine vinegar, olive oil, canned tomato, bread, red onion, cucumber, parsley, tomato, bell pepper, garlic
Greek Ziti Bake
womansday.com
Ingredients: parmesan, butter, red wine vinegar, olive oil, canned tomato, ground beef, flour, milk, ziti, pumpkin pie spice, egg, onion, nutmeg
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, butter, red wine vinegar, olive oil, canned tomato, brisket, hazelnut, flour, semolina flour, extra virgin olive oil, red wine, bay leaf, egg, sage, cavolo nero, onion, garlic
Roasted lamb shanks with polenta and sweet and sour capsicum
goodfood.com.au
Ingredients: parmesan, butter, red wine vinegar, olive oil, canned tomato, chicken stock, canned anchovy, lamb shank, milk, orange, green olives, polenta, capers, bell pepper, onion, sugar, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, butter, red wine vinegar, olive oil, canned tomato, oxtail, flour, semolina flour, milk, celery, rosemary, honey, red wine, carrot, egg, parsley, onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, butter, red wine vinegar, olive oil, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, celery, lemon, shallot, chive, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, garlic