parmesan, red wine vinegar, olive oil, canned tomato & sage recipes
2 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, red wine vinegar, olive oil, sage, canned tomato, brisket, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine, bay leaf, egg, cavolo nero, onion, garlic
Vegan Meatballs with Pasta
eatsmarter.com
Ingredients: parmesan, red wine vinegar, olive oil, sage, canned tomato, almond flour, rigatoni, flour, bread, soy sauce, red wine, parsley, thyme, tofu, onion, sugar, garlic, vegetable broth