parmesan, red wine vinegar, tomato paste, olive oil & canned anchovy recipes
2 recipes
Page 1
Eggplant Parmigiana Caponata
allrecipes.com
Ingredients: canned anchovy, parmesan, red wine vinegar, olive oil, tomato paste, mozzarella, balsamic vinegar, brown sugar, eggplant, basil, capers, stewed tomatoes, oregano, bell pepper, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, red wine vinegar, olive oil, tomato paste, chicken stock, lamb neck, milk, butter, celery, white wine, shallot, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, capers, garlic, tarragon