parmesan, ricotta, carrot, basil, olive oil & bread recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: parmesan, ricotta, bread, basil, carrot, olive oil, milk, butter, celery, lemon, white wine, cannellini beans, rosemary, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: parmesan, ricotta, bread, basil, carrot, olive oil, ground beef, chicken stock, prosciutto, ground pork, milk, fontina, seasoned bread crumbs, white wine, egg, smoked paprika, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic