parmesan, ricotta, lemon, arugula & pastry flour recipes

5 recipes

Page 1

Tomato Tart from Italy (Crostata Al Pomodoro)

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Ingredients: parmesan, ricotta, pastry flour, lemon, arugula, butter, cherry tomato, egg, olive oil, tomato, thyme

Ricotta Cakes with Asparagus and Tomatoes

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Ingredients: parmesan, ricotta, pastry flour, lemon, arugula, cherry tomato, shallot, egg, olive oil, sage, asparagus, sugar

Arugula Potato Pizzas

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Ingredients: parmesan, ricotta, pastry flour, lemon, arugula, yeast, red onion, egg, olive oil, thyme, potato, sugar

Biscuit Roll with Ricotta, Asparagus and Artichokes

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Ingredients: parmesan, ricotta, pastry flour, lemon, arugula, bread crumbs, basil, artichoke, egg, cornstarch, cress, cilantro, asparagus

Ravioli with Creamy Herb Sauce and Pine Nuts

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Ingredients: parmesan, ricotta, pastry flour, lemon, arugula, pine nut, heavy cream, pecorino, basil, egg, olive oil, onion, nutmeg