parmesan, ricotta, milk, pasta shell & tarragon recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, pasta shell, tarragon, heavy cream, flour, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, milk, pasta shell, tarragon, heavy cream, flour, butter, goat cheese, shallot, zucchini, broccoli, egg, peas, olive oil, spinach, mint, garlic, nutmeg