parmesan, rosemary, bay leaf, tomato sauce & beef steak recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: beef steak, parmesan, tomato sauce, rosemary, bay leaf, leg of lamb, creme fraiche, lemon, eggplant, olive oil, garlic, tarragon
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: beef steak, parmesan, tomato sauce, rosemary, bay leaf, flour, red wine, carrot, egg, olive oil, leek, oregano, garlic