parmesan, rosemary, bay leaf, tomato sauce & eggplant recipes
2 recipes
Page 1
Butterflied leg of lamb with aubergine and tarragon gratin
houseandgarden.co.uk
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bay leaf, leg of lamb, beef steak, creme fraiche, lemon, olive oil, garlic, tarragon
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, tomato sauce, eggplant, rosemary, bay leaf, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, white wine, kalamata olives, carrot, polenta, parsley, olive oil, cornstarch, capers, onion, canned tomato