parmesan, rosemary, bay leaf, tomato sauce & leek recipes
2 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, tomato sauce, rosemary, bay leaf, leek, beef steak, flour, red wine, carrot, egg, olive oil, oregano, garlic
Bolognese with gnocchi
taste.co.za
Ingredients: parmesan, tomato sauce, rosemary, bay leaf, leek, ground beef, beef stock, ground pork, butter, cake flour, white wine, red onion, egg, olive oil, tomato paste, sage, black olives, potato, sugar