parmesan, rosemary, beef stock, parsley, garlic & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, parmesan, rosemary, parsley, garlic, beef roast, gnocchi, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, leek, oregano