parmesan, rosemary, beef stock, red wine & flour recipes
8 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: beef stock, parmesan, flour, rosemary, red wine, deli ham, beef short ribs, milk, butter, cauliflower, bay leaf, parsley, olive oil, tomato paste, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, flour, rosemary, red wine, beef short ribs, greek yogurt, celery, shallot, carrot, grapeseed oil, bay leaf, tomato paste, parsnip, thyme, potato, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, flour, rosemary, red wine, beef stew meat, butter, bay leaf, olive oil, tomato paste, porcini, thyme, onion, potato, sugar, canned tomato, garlic, wild mushroom
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, parmesan, flour, rosemary, red wine, beef stew meat, milk, whole-wheat flour, cheddar, cake flour, celery, carrot, bay leaf, egg, olive oil, tomato paste, leek, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, flour, rosemary, red wine, beef roast, spiral pasta, celery, balsamic vinegar, carrot, parsley, olive oil, tomato paste, sage, thyme, onion, canned tomato, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: beef stock, parmesan, flour, rosemary, red wine, ground beef, ground pork, lasagna, milk, mozzarella, butter, celery, carrot, bay leaf, olive oil, onion, canned tomato, garlic, nutmeg
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, flour, rosemary, red wine, brisket, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, carrot, parsley, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, rosemary, red wine, beef short ribs, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato, garlic