parmesan, rosemary, carrot, green beans & tomato sauce recipes

2 recipes

Page 1

Vegetable Cassoulet

mccormickforchefs.com

Ingredients: parmesan, tomato sauce, rosemary, carrot, green beans, baguette, soy sauce, celery, white wine, bay leaf, sriracha, olive oil, borlotti beans, button mushroom, oregano, bell pepper, thyme, onion, garlic

Beef and Vegetable Soup

food.com

Ingredients: parmesan, tomato sauce, rosemary, carrot, green beans, ground beef, beef broth, soy sauce, canned kidney beans, cumin, brown rice, ginger powder, basil, canned black beans, canned whole tomato, bay leaf, parsley, jalapeno, button mushroom, tomato paste, bell pepper, spinach, thyme, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning