parmesan, rosemary, carrot, milk & balsamic vinegar recipes
5 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, balsamic vinegar, rosemary, carrot, pheasant, pancetta, butter, celery, red wine, polenta, bay leaf, olive oil, porcini, onion, garlic
Mushroom & Butternut Squash Lasagna
eatingwell.com
Ingredients: parmesan, milk, balsamic vinegar, rosemary, carrot, flour, lasagna, cream cheese, sun dried tomato, extra virgin olive oil, marinara sauce, button mushroom, butternut squash, porcini, onion, garlic
Mushroom and Butternut Squash Lasagna
recipesrun.com
Ingredients: parmesan, milk, balsamic vinegar, rosemary, carrot, flour, lasagna, cream cheese, sun dried tomato, extra virgin olive oil, marinara sauce, button mushroom, butternut squash, porcini, onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, milk, balsamic vinegar, rosemary, carrot, sour cream, butter, soy sauce, celery, white miso, peas, olive oil, sage, onion, sweet corn, potato, garlic, vegetable broth, green lentils
Low Syn Moussaka | Slimming World
slimmingeats.com
Ingredients: parmesan, milk, balsamic vinegar, rosemary, carrot, ground beef, beef stock, mozzarella, tomato sauce, paprika, eggplant, stevia, egg, tomato paste, cinnamon, cornstarch, oregano, thyme, chili powder, onion, garlic