parmesan, rosemary, carrot, potato, vegetable broth & kale recipes
6 recipes
Page 1
Tuscan Lentil Soup Recipe
aspicyperspective.com
Ingredients: parmesan, kale, rosemary, carrot, potato, vegetable broth, celery, basil, olive oil, lentils, onion, canned tomato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, kale, rosemary, carrot, potato, vegetable broth, ditalini, zucchini, cannellini beans, bay leaf, olive oil, butternut squash, thyme, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, kale, rosemary, carrot, potato, vegetable broth, celery, canned cannellini beans, cabbage, extra virgin olive oil, bay leaf, parsnip, quinoa, onion, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, kale, rosemary, carrot, potato, vegetable broth, chicken stock, celery, cannellini beans, canned beans, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, rosemary, carrot, potato, vegetable broth, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, kale, rosemary, carrot, potato, vegetable broth, pesto, rigatoni, celery, zucchini, marjoram, basil, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic