parmesan, rosemary, carrot, potato, vegetable broth & peas recipes
4 recipes
Page 1
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, peas, potato, vegetable broth, celery, chive, broccoli, potato starch, egg, olive oil
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, carrot, peas, potato, vegetable broth, celery, zucchini, extra virgin olive oil, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, rosemary, carrot, peas, potato, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, olive oil, sage, corn, onion, garlic, green lentils
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, carrot, peas, potato, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic