parmesan, rosemary, carrot, tomato, bay leaf & lemon recipes
4 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, lemon, rosemary, carrot, bay leaf, tomato, duck, chicken stock, butter, pappardelle, celery, red wine, olive oil, tomato paste, green beans, onion, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, rosemary, carrot, bay leaf, tomato, white wine, kale, extra virgin olive oil, cannellini beans, turnip greens, parsley, beet greens, beetroot, leek, green beans, onion, turnip, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, rosemary, carrot, bay leaf, tomato, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, rosemary, carrot, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, thyme, onion, garlic, canned chickpea