parmesan, rosemary, chicken stock, butter & canned tomato recipes
6 recipes
Page 1
Low-Fat Pasta e Fagioli
marthastewart.com
Ingredients: chicken stock, parmesan, butter, rosemary, canned tomato, short-cut pasta, celery, basil, parsley, white beans, sage, onion, potato, garlic
Pasta e Fagioli
marthastewart.com
Ingredients: chicken stock, parmesan, butter, rosemary, canned tomato, short-cut pasta, celery, basil, parsley, white beans, sage, onion, potato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: chicken stock, parmesan, butter, rosemary, canned tomato, ground beef, fresh mozzarella, celery, extra virgin olive oil, red wine, carrot, bay leaf, cornmeal, thyme, onion, garlic
Tender Lamb in Rich Puttanesca Sauce
recipes.co.nz
Ingredients: chicken stock, parmesan, butter, rosemary, canned tomato, lamb shoulder, canned anchovy, balsamic vinegar, green olives, parsley, tomato paste, capers, oregano, chili powder, onion, sugar, sweet potato, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, rosemary, canned tomato, chicken thighs, flour, lasagna, milk, balsamic vinegar, red wine, olive oil, tomato paste, pumpkin, oregano, spinach, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, rosemary, canned tomato, veal steak, flour, milk, celery, lemon, white wine, carrot, polenta, egg, parsley, olive oil, onion, garlic