parmesan, rosemary, chicken stock, milk & canned tomato recipes
3 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, milk, rosemary, canned tomato, lamb shank, cream, red onion, red wine, polenta, olive oil, tomato paste, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, milk, rosemary, canned tomato, chicken thighs, flour, lasagna, butter, balsamic vinegar, red wine, olive oil, tomato paste, pumpkin, oregano, spinach, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, milk, rosemary, canned tomato, veal steak, flour, butter, celery, lemon, white wine, carrot, polenta, egg, parsley, olive oil, onion, garlic