parmesan, rosemary, chicken stock, sage & quail recipes

2 recipes

Page 1

Roast quail with polenta

gourmettraveller.com.au

Ingredients: quail, chicken stock, parmesan, rosemary, sage, prosciutto, milk, butter, lemon, polenta, oregano, garlic

Arrosto misto

jamieoliver.com

Ingredients: quail, chicken stock, parmesan, rosemary, sage, pheasant, whole chicken, duck, pigeon, sausage, flour, butter, lemon, red onion, fennel, red wine, polenta, bay leaf, parsley, olive oil, cinnamon, tomato, thyme, garlic