parmesan, rosemary, extra virgin olive oil & pappardelle recipes
7 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, beef roast, red wine, parsley, tomato paste, canned tomato, garlic
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
familystylefood.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, butter, balsamic vinegar, shallot, portobello mushroom, tomato paste, garlic, chili flake
Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
pinterest.jp
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, butter, balsamic vinegar, shallot, portobello mushroom, tomato paste, garlic, chili flake
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, beef roast, ricotta, butter, celery, cracked pepper, lemon, basil, red wine, carrot, sage, tomato, onion, garlic, chili flake
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, venison, rabbit, flour, butter, white wine, red onion, orange, carrot, bay leaf, parsley, olive oil, rutabaga, thyme, vegetable broth
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, chicken stock, pancetta, chicken thighs, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: parmesan, pappardelle, extra virgin olive oil, rosemary, ground beef, chicken stock, bacon, ground pork, half and half, white wine, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg