parmesan, rosemary, extra virgin olive oil, tomato & pine nut recipes
4 recipes
Page 1
FRIED CAPRESE SALAD
chefspencil.com
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, tomato, pesto, fresh mozzarella, seasoned flour, panko, mixed greens, basil, egg, vinaigrette dressing, vinegar, oregano, thyme
Herb Flatbread with Roasted Veggies & Pesto
everylastbite.com
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, tomato, prosciutto, almond flour, butter, eggplant, basil, egg, apple cider vinegar, arugula, thyme, garlic, baking soda
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, tomato, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, parmesan, extra virgin olive oil, rosemary, tomato, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, leek, baby greens, potato, garlic, sherry vinegar