parmesan, rosemary, garlic, canned anchovy & sage recipes
4 recipes
Page 1
Italian Bread and Cabbage Soup with Sage Butter
foodnetwork.com
Ingredients: canned anchovy, parmesan, rosemary, sage, garlic, pancetta, sourdough bread, fontina, butter, cabbage, kale, olive oil, vegetable broth
Jamie Oliver's Italian Bread and Cabbage Soup
food52.com
Ingredients: canned anchovy, parmesan, rosemary, sage, garlic, pancetta, sourdough bread, fontina, butter, cabbage, kale, olive oil, vegetable broth
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, parmesan, rosemary, sage, garlic, flour, cherry tomato, green olives, egg, parsley, olive oil, capers, oregano, potato, canned tomato, chili flake
Jamie Oliver's Overnight Roasted Pork Shoulder
thehappyfoodie.co.uk
Ingredients: canned anchovy, parmesan, rosemary, sage, garlic, pork shoulder, cream, celery, fennel, apple, dried chilies, bay leaf, olive oil, clove, fennel seed, onion, potato, nutmeg, cider