parmesan, rosemary, garlic & pheasant recipes
2 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pheasant, parmesan, rosemary, garlic, pancetta, milk, butter, celery, balsamic vinegar, red wine, carrot, polenta, bay leaf, olive oil, porcini, onion
Arrosto misto
jamieoliver.com
Ingredients: pheasant, parmesan, rosemary, garlic, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, red wine, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato, thyme