parmesan, rosemary, garlic, polenta, beef stew meat, balsamic vinegar, chicken stock & lemon recipes

9 recipes

Page 1

Recipe Baked healthy polenta chips with lemon and rosemary

mouthsofmums.com.au

Ingredients: parmesan, lemon, rosemary, polenta, vegetable broth

Polenta, Parmesan and rosemary crumbed crunchy potatoes with aïoli

foodandhome.co.za

Ingredients: parmesan, lemon, rosemary, polenta, garlic, vegetable oil, mayonnaise, olive oil, potato

Chicken Lovely Legs on Soft Polenta

myfoodbook.com.au

Ingredients: chicken stock, parmesan, lemon, rosemary, polenta, garlic, whole chicken, flour, milk, butter, olive oil

Roast quail with polenta

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, lemon, rosemary, polenta, garlic, quail, prosciutto, milk, butter, sage, oregano

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: chicken stock, parmesan, lemon, rosemary, polenta, garlic, beef roast, flour, butter, celery, tomato sauce, red wine, carrot, parsley, olive oil, star anise, onion

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, lemon, rosemary, polenta, garlic, veal steak, flour, milk, butter, celery, white wine, carrot, egg, parsley, olive oil, onion, canned tomato

Braised Lamb Shanks with Gremolata and Baked Polenta

bonappetit.com

Ingredients: parmesan, lemon, rosemary, polenta, garlic, chicken broth, lamb shank, butter, unbleached all-purpose flour, white wine, paprika, parsley, olive oil, fennel seed, onion, canned tomato, chili flake

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: parmesan, lemon, rosemary, polenta, garlic, lamb shoulder, flour, butter, cumin, red onion, hot paprika, ginger root, bay leaf, white pepper, parsley, olive oil, tomato paste, cinnamon, thyme, canned tomato

Arrosto misto

jamieoliver.com

Ingredients: chicken stock, parmesan, lemon, rosemary, polenta, garlic, pheasant, whole chicken, quail, duck, pigeon, sausage, flour, butter, red onion, fennel, red wine, bay leaf, parsley, olive oil, cinnamon, sage, tomato, thyme