parmesan, rosemary, garlic, red wine, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, beef stew meat, beef stock, short-cut pasta, celery, carrot, parsley, tomato, porcini, onion
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, bread crumbs, spaghetti, celery, red onion, olive oil, tomato, porcini, thyme, green lentils
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, ground beef, chicken stock, fresh mozzarella, butter, celery, carrot, cornmeal, thyme, onion, canned tomato
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, beef broth, beef short ribs, carrot, parsley, tomato paste, oregano, thyme, onion, canned tomato, sweet potato
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, ground turkey, chicken stock, milk, butter, celery, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, onion
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, rosemary, red wine, bay leaf, garlic, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, carrot, polenta, tomato paste, cinnamon, thyme, onion, delicata squash