parmesan, rosemary, garlic, red wine & leek recipes
8 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, rosemary, red wine, leek, garlic, beef steak, flour, tomato sauce, carrot, bay leaf, egg, olive oil, oregano
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, red wine, leek, garlic, canned anchovy, beef stock, beef roast, gnocchi, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, oregano
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, rosemary, red wine, leek, garlic, beef stew meat, ghee, tagliatelle, celery, orange, carrot, olive oil, tomato paste, parsnip, onion, vegetable broth
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, rosemary, red wine, leek, garlic, chicken stock, lamb shank, almond, lemon, zucchini, basil, canned whole tomato, grapeseed oil, olive oil, tomato paste, chile pepper, sugar
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, rosemary, red wine, leek, garlic, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, carrot, olive oil, sage, spinach, porcini, thyme, onion, canned tomato
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, rosemary, red wine, leek, garlic, duck, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, bay leaf, smoked paprika, olive oil, tomato paste, cinnamon, onion, canned tomato
Minestrone
yummly.com
Ingredients: parmesan, rosemary, red wine, leek, garlic, chicken stock, bacon, bone-in ham, spaghetti, celery, cabbage, zucchini, cannellini beans, basil, carrot, celeriac, olive oil, tomato, oregano, cavolo nero, onion
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: parmesan, rosemary, red wine, leek, garlic, chicken stock, trout, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, thyme, tarragon, scallion