parmesan, rosemary, kale, olive oil & canned chickpea recipes
5 recipes
Page 1
Chickpea Soup with Kale and Bacon
cookingforkeeps.com
Ingredients: parmesan, kale, rosemary, olive oil, canned chickpea, chicken stock, bacon, tomato, onion, garlic
Parmesan Kale Spaghetti Squash Skillet
layersofhappiness.com
Ingredients: parmesan, kale, rosemary, olive oil, canned chickpea, lemon, spaghetti squash, onion, garlic, chili flake
Kale and Chickpea Soup with Lemon
spoonacular.com
Ingredients: parmesan, kale, rosemary, olive oil, canned chickpea, chicken stock, bread, celery, lemon, shallot, bay leaf, garlic, chili flake
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, kale, rosemary, olive oil, canned chickpea, chicken stock, pancetta, bread, celery, cannellini beans, carrot, bay leaf, kidney beans, oregano, thyme, onion, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: parmesan, kale, rosemary, olive oil, canned chickpea, celery, lemon, canned cannellini beans, zucchini, carrot, parsley, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth