parmesan, rosemary, olive oil, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
White Bean Soup with Pasta and Rosemary Oil
joanne-eatswellwithothers.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, short-cut pasta, carrot, parsley, white beans, onion, garlic
Jamie s superb pumpkin soup with parmesan croutons
taste.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, rustic italian bread, celery, red onion, carrot, sage, pumpkin, chile pepper, garlic
Green Minestrone
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, ditalini, zucchini, peas, parsley, white beans, green beans, onion, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, pancetta, ditalini, celery, carrot, bay leaf, parsley, borlotti beans, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, ground beef, pancetta, ground pork, spaghetti, butter, celery, red wine, carrot, bay leaf, tomato paste, oregano, onion
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, celery, red onion, cannellini beans, basil, carrot, sage, tomato, pumpkin, leek, oregano, thyme, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, olive oil, vegetable broth, venison, rabbit, flour, butter, pappardelle, white wine, red onion, orange, carrot, bay leaf, parsley, rutabaga, thyme