parmesan, rosemary, onion, beef stock, carrot & canned tomato recipes

9 recipes

Page 1

Shepherd's pie

weightwatchers.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, ground lamb, milk, celery, vegetable oil, peas, olive oil, potato

Ribollita con Verdure

foodnetwork.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, pancetta, bread, zucchini, kale, extra virgin olive oil, red wine, white beans, garlic

Braised Beef Risotto Recipe

keyingredient.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, beef stew meat, pancetta, butter, red wine, bay leaf, parsley, olive oil, risotto rice, garlic

Autumn Minestrone Soup

culinaryginger.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, pancetta, short-cut pasta, celery, zucchini, kale, cannellini beans, olive oil, potato, garlic

Crunchy-top Guinness beef and mushroom casserole

healthyfood.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, beef roast, flour, bread, beer, celery, paprika, vegetable oil, bay leaf, button mushroom, garlic, canola oil

Beef and Pork Lasagna

eatsmarter.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, ground beef, pancetta, ground pork, lasagna, milk, butter, pastry flour, red wine, olive oil, thyme, garlic

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, beef roast, flour, spiral pasta, celery, balsamic vinegar, red wine, parsley, olive oil, tomato paste, sage, thyme, garlic

The ultimate lasagne

bbc.co.uk

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, ground beef, ground pork, flour, lasagna, milk, mozzarella, butter, celery, red wine, bay leaf, olive oil, garlic, nutmeg

Classic Meat Lasagna

howtofeedaloon.com

Ingredients: beef stock, parmesan, rosemary, carrot, onion, canned tomato, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, basil, red wine, marinara sauce, bay leaf, egg, parsley, olive oil, oregano, garlic