parmesan, rosemary, onion, garlic, baby greens & bread recipes
5 recipes
Page 1
Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.
halfbakedharvest.com
Ingredients: parmesan, bread, rosemary, baby greens, onion, garlic, chicken broth, chicken thighs, short-cut pasta, fontina, butter, lemon, olive oil, sage, pumpkin, thyme
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, bread, rosemary, baby greens, onion, garlic, canned cannellini beans, basil, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, cavolo nero, canned tomato, vegetable broth, chili flake
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, bread, rosemary, baby greens, onion, garlic, pancetta, chicken thighs, heavy cream, rigatoni, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, button mushroom, marsala wine, canned tomato, nutmeg
Crockpot Minestrone Soup
chelseasmessyapron.com
Ingredients: parmesan, bread, rosemary, baby greens, onion, garlic, ditalini, dried parsley flakes, celery, cracked pepper, tomato sauce, zucchini, cannellini beans, basil, carrot, bay leaf, kidney beans, oregano, sugar, canned tomato, vegetable broth
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, bread, rosemary, baby greens, onion, garlic, ricotta, milk, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, vegetable broth, nutmeg