parmesan, rosemary, onion, garlic, bay leaf, celery & leek recipes
6 recipes
Page 1
Tuscan White Bean Soup
barefootcontessa.com
Ingredients: parmesan, celery, rosemary, bay leaf, leek, onion, garlic, chicken stock, pancetta, cannellini beans, carrot, olive oil
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, celery, rosemary, bay leaf, leek, onion, garlic, bread, zucchini, extra virgin olive oil, basil, carrot, tomato paste, green beans, spinach, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, celery, rosemary, bay leaf, leek, onion, garlic, zucchini, extra virgin olive oil, carrot, peas, tomato, green beans, bell pepper, potato, vegetable broth
Slimming World Chicken Casserole with Dumplings
supergoldenbakes.com
Ingredients: parmesan, celery, rosemary, bay leaf, leek, onion, garlic, chicken stock, chicken breast, self-raising flour, yogurt, garlic granules, dijon mustard, parsley, cooking spray, cornstarch, mixed vegetable, potato
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, celery, rosemary, bay leaf, leek, onion, garlic, pancetta, lemon, cannellini beans, basil, canned whole tomato, carrot, olive oil, tomato paste, oregano, cavolo nero, potato, chili flake
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, celery, rosemary, bay leaf, leek, onion, garlic, duck, chicken bone broth, flour, pappardelle, chipotle, brown sugar, coriander, red wine, smoked paprika, olive oil, tomato paste, cinnamon, canned tomato