parmesan, rosemary, onion, garlic, polenta, beef stew meat, balsamic vinegar, milk, white wine & fennel recipes
2 recipes
Page 1
Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, white wine, rosemary, polenta, onion, garlic, beef stock, veal roast, butter, celery, carrot, olive oil
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, white wine, rosemary, polenta, onion, garlic, chicken stock, veal steak, flour, butter, celery, lemon, carrot, egg, parsley, olive oil, canned tomato