parmesan, rosemary, onion, garlic, polenta, beef stew meat, bread, extra virgin olive oil, carrot & veal roast recipes
1 recipes
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Slow-roasted veal breast with soft polenta
womensweeklyfood.com.au
Ingredients: veal roast, parmesan, rosemary, carrot, polenta, onion, garlic, beef stock, milk, butter, celery, white wine, olive oil