parmesan, rosemary, onion, garlic, polenta, beef stew meat, olive oil, white wine, shallot & tomato paste recipes
8 recipes
Page 1
Creamy pork sausage and rosemary napoletana
taste.co.za
Ingredients: parmesan, white wine, shallot, rosemary, tomato paste, garlic, sausage, spaghetti, cream, extra virgin olive oil, button mushroom, canned tomato
Chicken Stew
eatsmarter.com
Ingredients: white wine, shallot, rosemary, tomato paste, garlic, chicken broth, chicken breast, pastry flour, carrot, vegetable oil, thyme, confectioners’ sugar
Beef Stew with Noodles
eatsmarter.com
Ingredients: beef stew meat, parmesan, white wine, shallot, rosemary, olive oil, tomato paste, garlic, bacon, beef stock, rigatoni, carrot, bay leaf, button mushroom, cinnamon, cilantro
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: white wine, shallot, rosemary, olive oil, tomato paste, onion, garlic, lamb stock, leg of lamb, butter, celery, carrot, bay leaf, tomato, potato, vegetable broth
Chicken & Lentil Cholent
food52.com
Ingredients: white wine, shallot, rosemary, olive oil, tomato paste, onion, garlic, chicken breast, celery, carrot, bay leaf, white pepper, parsley, cinnamon, millet, potato, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, white wine, shallot, rosemary, polenta, olive oil, tomato paste, garlic, chicken stock, lamb neck, canned anchovy, milk, butter, celery, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, capers, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, rosemary, olive oil, tomato paste, garlic, lobster, heavy cream, butter, panko, celery, lemon, carrot, long-grain white rice, egg, parsley, tomato, tarragon, cognac, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, rosemary, olive oil, tomato paste, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato, leek, green lentils, sherry vinegar