parmesan, rosemary, onion, garlic, polenta, beef stew meat, red wine, bay leaf, cornstarch & tomato sauce recipes
1 recipes
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Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, tomato sauce, rosemary, red wine, polenta, onion, garlic, chicken stock, beef roast, flour, butter, celery, lemon, carrot, parsley, olive oil, star anise