parmesan, rosemary, onion, garlic, polenta & boneless lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, rosemary, polenta, onion, garlic, chicken stock, rack of lamb, bread crumbs, white wine, extra virgin olive oil, parsley, sage, tomato, chile pepper