parmesan, rosemary, onion, garlic, polenta & pheasant recipes

1 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pheasant, parmesan, rosemary, polenta, onion, garlic, pancetta, milk, butter, celery, balsamic vinegar, red wine, carrot, bay leaf, olive oil, porcini