parmesan, rosemary, onion, garlic, polenta & rack of lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, parmesan, rosemary, polenta, onion, garlic, chicken stock, boneless lamb, bread crumbs, white wine, extra virgin olive oil, parsley, sage, tomato, chile pepper