parmesan, rosemary, onion & pheasant recipes

1 recipes

Page 1

Red wine-braised pheasant with polenta

gourmettraveller.com.au

Ingredients: pheasant, parmesan, rosemary, onion, pancetta, milk, butter, celery, balsamic vinegar, red wine, carrot, polenta, bay leaf, olive oil, porcini, garlic