parmesan, rosemary, onion, polenta, butter & balsamic vinegar recipes
1 recipes
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Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, butter, balsamic vinegar, rosemary, polenta, onion, pheasant, pancetta, milk, celery, red wine, carrot, bay leaf, olive oil, porcini, garlic