parmesan, rosemary, onion, polenta, butter & parsley recipes
9 recipes
Page 1
Slow Cooker Mini Meat Loaves and Polenta
womansday.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, ground beef, panko, carrot, egg, canned tomato, garlic
Spiced Semolina Cakes
eatsmarter.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, peppercorn, shallot, chive, jalapeno, olive oil, bell pepper, scallion, vegetable broth
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, pork shoulder, canned whole tomato, red wine, vegetable oil, bay leaf, olive oil, tomato paste, thyme, garlic
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, pork shoulder, flour, celery, white wine, carrot, olive oil, oregano, fennel seed, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, chicken stock, beef roast, flour, celery, lemon, tomato sauce, red wine, carrot, olive oil, star anise, garlic
Braised Lamb Shanks with Gremolata and Baked Polenta
bonappetit.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, chicken broth, lamb shank, unbleached all-purpose flour, lemon, white wine, paprika, olive oil, fennel seed, canned tomato, garlic, chili flake
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, ground turkey, chicken stock, milk, celery, extra virgin olive oil, red wine, carrot, bay leaf, tomato paste, tomato, poultry seasoning, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, chicken stock, veal steak, flour, milk, celery, lemon, white wine, carrot, egg, olive oil, canned tomato, garlic
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, butter, rosemary, polenta, parsley, onion, chicken broth, chicken tenders, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, carrot, bay leaf, olive oil, cornstarch, capers, canned tomato