parmesan, rosemary, onion, polenta & extra virgin olive oil recipes
4 recipes
Page 1
Parmesan Polenta with Quick Ragù
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, onion, ground beef, butter, basil, tomato paste, oregano, canned tomato, garlic, chili flake
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, onion, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, parsley, sage, tomato, chile pepper, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, onion, ground turkey, chicken stock, milk, butter, celery, red wine, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, onion, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, red wine, carrot, bay leaf, tomato paste, cinnamon, thyme, garlic, delicata squash