parmesan, rosemary, onion, polenta, olive oil & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, rosemary, polenta, olive oil, onion, chicken stock, flour, butter, celery, lemon, tomato sauce, red wine, carrot, parsley, star anise, garlic