parmesan, rosemary, onion, thyme, tomato sauce & ground lamb recipes
2 recipes
Page 1
PACCHERI PASTA
chefjar.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, thyme, onion, paccheri, cherry tomato, basil, carrot, bay leaf, olive oil, garlic
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, thyme, onion, butter, pappardelle, carrot, bay leaf, button mushroom, bitters, garlic