parmesan, rosemary, polenta & extra virgin olive oil recipes

10 recipes

Page 1

Rory's Polenta Chips with Cashel Blue Cheese

rte.ie

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, blue cheese, cream

Sheet Pan Sausage, Polenta and Zucchini

farmflavor.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, sweet italian sausage, zucchini

Pumpkin polenta

gourmettraveller.com.au

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, deli ham, almond milk, almond, butter, pumpkin, garlic

Pork Chops and Garlicky Tomatoes with Parmesan Polenta

womansday.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, canned anchovy, pork chops, white wine, parsley, canned tomato, garlic

Chicken Under a Brick with Polenta

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, chicken broth, chicken breast, butter, white wine, arugula, garlic, chili flake

Parmesan Polenta with Quick Ragù

myrecipes.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, ground beef, butter, basil, tomato paste, oregano, onion, canned tomato, garlic, chili flake

Guy Grossi's abbacchio alla Romana

gourmettraveller.com.au

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, parsley, sage, tomato, onion, chile pepper, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, ground turkey, chicken stock, milk, butter, celery, red wine, carrot, bay leaf, parsley, tomato paste, tomato, poultry seasoning, onion, garlic

Oven-roasted Chicken with Soft Mascarpone Polenta and Fig-Balsamic Essence

greatchefs.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, chicken breast, milk, mascarpone, butter, fava beans, cherry tomato, baby carrot, zucchini, white pepper, parsley, fig balsamic, green beans, wax beans, garlic, pattypan squash

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: parmesan, extra virgin olive oil, rosemary, polenta, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, red wine, carrot, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash