parmesan, rosemary, polenta & vegetable oil recipes
7 recipes
Page 1
Rosemary pumpkin bread
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, polenta, vegetable oil, self-raising flour, sour cream, egg, pumpkin, pumpkin seeds
Polenta, Parmesan and rosemary crumbed crunchy potatoes with aïoli
foodandhome.co.za
Ingredients: parmesan, rosemary, polenta, vegetable oil, lemon, mayonnaise, olive oil, potato, garlic
Cheese polenta with mushroom rosemary sauce
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, polenta, vegetable oil, worcestershire, flour, milk, sour cream, butter, oyster mushroom, white wine, dijon mustard, button mushroom, vegetable broth
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, rosemary, polenta, vegetable oil, pork shoulder, butter, canned whole tomato, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic
Slow Cooker Stout Short Ribs with Creamy Parmesan Polenta
yummly.co.uk
Ingredients: parmesan, rosemary, polenta, vegetable oil, beef short ribs, beef stock, milk, beer, balsamic vinegar, baby carrot, dijon mustard, parsley, parsnip, onion, potato
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, polenta, vegetable oil, beef steak, bacon, cream, celery, basil, red wine, carrot, parsley, tomato, porcini, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, rosemary, polenta, vegetable oil, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, red wine vinegar, carrot, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon