parmesan, rosemary, tomato sauce, carrot & ground lamb recipes
3 recipes
Page 1
PACCHERI PASTA
chefjar.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, carrot, paccheri, cherry tomato, basil, bay leaf, olive oil, thyme, onion, garlic
Ale Lamb Bolognese with Pappardelle and Beer Glazed Carrots
craftbeering.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, carrot, butter, pappardelle, bay leaf, button mushroom, bitters, thyme, onion, garlic
Fermented Coleslaw Recipe
thehealthyhomeeconomist.com
Ingredients: ground lamb, parmesan, tomato sauce, rosemary, carrot, ricotta, lasagna, white wine, fresh mint, olive oil, onion, canned tomato, garlic, chili flake