parmesan, rosemary, vegetable broth, garlic & pumpkin recipes
8 recipes
Page 1
Roasted pumpkin and rosemary risotto
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, cream, olive oil, baby greens, risotto rice
Roasted pumpkin risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, mascarpone, butter, white wine, olive oil, onion, risotto rice
Pumpkin and rosemary risotto with currants and shallots ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, butter, shallot, currant, olive oil, onion, risotto rice
Pumpkin Pasta Recipe
timesofindia.com
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, short-cut pasta, lemon, shallot, vegetable oil, sage, coconut cream, nutmeg
Jamie s superb pumpkin soup with parmesan croutons
taste.com.au
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, rustic italian bread, celery, red onion, extra virgin olive oil, carrot, olive oil, sage, chile pepper
Pumpkin and Brussels Sprout Gnocchi
cooknourishbliss.com
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, almond milk, gnocchi, red onion, honey, olive oil, pumpkin seeds, brussels sprout, chili flake
Pumpkin and sage risotto ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, butter, feta, lemon, white wine, olive oil, sage, onion, risotto rice
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, rosemary, pumpkin, garlic, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, basil, carrot, olive oil, sage, tomato, leek, oregano, thyme