parmesan, rosemary, zucchini, basil & extra virgin olive oil recipes
4 recipes
Page 1
Courgette and farro summer soup
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, basil, chicken stock, pancetta, farro, olive oil, borlotti beans, green beans, onion, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, basil, bread, celery, carrot, bay leaf, tomato paste, leek, green beans, spinach, onion, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, basil, chicken stock, bacon, celery, cabbage, kale, cannellini beans, carrot, parsley, leek, onion, canned tomato, garlic
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, rosemary, basil, bread crumbs, greek yogurt, flour, cream cheese, lemon, red onion, chive, egg, olive oil, cooking spray, thyme, sugar, canned tomato, garlic