parmesan, rosemary, zucchini, basil & kale recipes
5 recipes
Page 1
Tuscan Summer Minestrone with Sun-Dried Tomato Pesto.
halfbakedharvest.com
Ingredients: parmesan, zucchini, kale, rosemary, basil, sun-dried tomato pesto, orecchiette, celery, cannellini beans, carrot, parsley, olive oil, bell pepper, onion, sweet corn, garlic, vegetable broth
Slow-Cooker Italian Sausage and Vegetable Soup
yummly.com
Ingredients: parmesan, zucchini, kale, rosemary, basil, chicken stock, sausage, tomato sauce, cannellini beans, kidney beans, oregano, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, zucchini, kale, rosemary, basil, chicken stock, bacon, celery, cabbage, extra virgin olive oil, cannellini beans, carrot, parsley, leek, onion, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, kale, rosemary, basil, ditalini, celery, lemon, canned cannellini beans, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, zucchini, kale, rosemary, basil, pesto, rigatoni, celery, marjoram, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth